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Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
This recipe is:
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Quick
Nutritional Facts 1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.
Originally published as Triple Cranberry Sauce in Country Woman December/January 2010, p33
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Reviewed on Nov. 20, 2011 by shopper11891@bellsouth.net
Re freezing recipe: my friend's dad has a gourment food business and loads her up with whole cranberry sauce, which she and fortunate friends :) freeze. It comes out great when thawed and served at room temperature. Just give a stir or two to recombine any separation. If you like nuts in yours, I would wait and add that the day of serving to keep the nuts from getting soggy.
Reviewed on Nov. 20, 2011 by ferndale52
nice rich, deep flavor. i like my sauce a little more tart, so i think i will add a little lemon juice next time.
Reviewed on Nov. 20, 2011 by Dweb10
I thought it was bitter. I won't make this recipe again.
Reviewed on Nov. 15, 2011 by cee-jay
I found this recipe on another website. http://www.food.com states that it can be made 3 days ahead.
Reviewed on Nov. 14, 2011 by Nessi
I substituted cherry flavored dried cranberries for the regular ones and cherry pom juice for the concentrate. Turned out great!
Reviewed on Nov. 13, 2011 by cee-jay
I always like to make cranberry relish about a week ahead so the flavors blend and develop. Has anyone made this recipe ahead and how long does it keep? Like another reviewer, I'd also like to know if it can it be frozen.
Reviewed on Nov. 10, 2011 by redhotretriever
This recipe sounds awesome but do you think this recipe can be made and frozen ahead of time? I am looking for some time-saver recipes for the holidays? Your thoughts?
Reviewed on Nov. 10, 2011 by naughtynana
Very tasty ... great ingredients ... Yes, will make it again! Bobbie (Smulski)Gilland.
Reviewed on Nov. 10, 2011 by smelonas
I used 1 cup of port wine instead of cranberry juice and it was AMAZING!! Everybody asked for the recipe. Best cranberries that anyone at the party had ever tasted.
Reviewed on Dec. 24, 2010 by motherof4angels
Wow!! My favorite recipe for cranberry sauce. Was a hit at Thanksgiving for us. Making it again for Christmas. The orange gives it a great taste!
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