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Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
This recipe is:
Contest Winning
Quick
Nutritional Facts 1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.
Originally published as Triple Cranberry Sauce in Country Woman December/January 2010, p33
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Reviewed on Nov. 28, 2012 by lady_g
A hit! I thought I had put too much marmalade but honestly it didn't matter. The family licked it off the Pyrex! I opted to use Splenda instead of sugar and didn't add as many dried cramberries. Still came out awesome. The day after Thanksgiving, it tasted even better!
Reviewed on Nov. 09, 2012 by chopperdoctor206
I have made this recipe for both Thankgiving and Christmas since I first found it in my email. Since then I have been asked by everone who has tried it that when the holidays come if I will make it again. Last year I received so many requests that I ended up making 4 triple batches before the end of the day. Now that Thankgiving is jus
Reviewed on Feb. 21, 2012 by cooknTx
This had a good flavor, but didn't set up like the picture shows....will probably not make this again and will continue searching for the perfect sauce
Reviewed on Jan. 01, 2012 by gingbaby
Excellent! This has replaced my old cranberry sauce recipe. I made it at Christmas with ham and it disappeared in a flash. Try it. You'll love it!
Reviewed on Dec. 20, 2011 by Margielou_wa
Wonderful Cranberry Sauce. I'll be making it again for Christmas.
Reviewed on Dec. 20, 2011 by pastpetey
Made this for Thanksgiving w/ turkey and plan to make it for Christmas to go w/ ham. Took the tip from an earlier reviewer & substituted Port wine for the cranberry juice concentrate. Totally DIVINE !!
Reviewed on Nov. 26, 2011 by cactuspat
I made this for Thanksgiving, and the general consensus was that the orange flavor overshadowed the cranberries. Even with that, there was very little left after the meal. I made it again two days later for my family and omitted the grated orange peel.
Reviewed on Nov. 24, 2011 by tristans
This is the best-tasting cranberry sauce I've ever had and it is super easy to make. I make it the day before Thanksgiving and double the recipe.
Reviewed on Nov. 21, 2011 by lurky27
ABSOLUTE DELICIOUSNESS!~ Theresa
ABSOLUTE DELICIOUSNESS!
~ Theresa
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