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Whats a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it! -Kristi Jo Chiles Portsmouth, Rhode Island
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 218 calories, 14 g fat (6 g saturated fat), 9 mg cholesterol, 56 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Triple Cranberry Salad Mold in Taste of Home December/January 2005, p42
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Nov. 20, 2010 by KristiJo
I may be the one who gave this recipe, but I wanted to point out that I do it with reduced fat products and it's still just as great. Try it! :)
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