Read reviews (11)
Rate recipe
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. —Karen Grimes, Stephens City, Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 243 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 273 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Triple-Chocolate Quick Bread in Country Woman November/December 1996, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 05, 2012 by SparkysCountryGirl
Just made these and they are pretty good. Didn't get to make the frosting, didn't have powdered sugar, and my daughter (helper) fell asleep before they got done baking. I will say they do need some kind of frosting or something. They are just slightly on the dry side. Maybe cause I did a muffins instead of loaves. I reduced the baking time. Anywho, I'll make them again, but with frosting or eat with a glass of milk.
Reviewed on Oct. 05, 2012 by Aindia
I made these as muffins like a previous reviewer did. They were very tasty, but I do agree they were a tad dry. Would definitely add more chocolate chips into the batter tho, as all I had was regular ones.
Reviewed on Oct. 23, 2011 by tammygene@aol.com
I've made this for church activities and always get requests on the recipe.
Reviewed on Mar. 04, 2011 by AHardycook
My family loves this recipe. I double the recipe and freeze the extra loafs to eat later in the week.
Reviewed on Nov. 04, 2010 by pearlrvr
The taste was ok, but this turned out drier than I like. Maybe a couple tablespoons of oil would help?
Reviewed on Sep. 01, 2010 by Valerie46
I thought so at first, too, until I read the directions. Some of the chocolate chips are melted, cooled and stirred in with the eggs, the rest are added at the end.
Reviewed on Sep. 01, 2010 by easyliving202
"Triple Chocolate" would indicate 3 chocolates, but I only see 2. One in the bread and one in the glaze. Am I missing something?
Reviewed on Jun. 16, 2010 by Lynnette68
I made this as a full-sized loaf, which took about 10 more minutes of baking time. It has great flavor. My only complaint would be that it is not quite as moist as I would like (probably because it uses applesauce instead of oil?).
Reviewed on Apr. 27, 2010 by joedebfry
This bread is excellent. I omitted the glaze; it was delicious without it. For dessert or for gifts, the glaze would make it more special, though.
Reviewed on Aug. 02, 2008 by Kerry Amundson
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013