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Triple-Chocolate Peppermint Treats Recipe

Triple-Chocolate Peppermint Treats Recipe photo by Taste of Home

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Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio

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Triple-Chocolate Peppermint Treats Recipe

Prep: 40 min. Bake: 10 min./batch + cooling

Yield: 80 Servings

40 10 50

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1/2 cup 60% cacao bittersweet chocolate baking chips
WHITE CHOCOLATE FROSTING:
1/2 cup white baking chips
4 ounces cream cheese, softened
3 cups confectioners' sugar
1/3 to 1/2 cup crushed peppermint candies

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
In a microwave, melt baking chips; stir until smooth. Cool.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in melted chips. Frost cookies; sprinkle with peppermint candies. Yield: about 6-1/2 dozen.

Originally published as Triple-Chocolate Peppermint Treats in Country Woman December/January 2008, p27

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Triple-Chocolate Peppermint Treats

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Reviewed on Dec. 14, 2011 by IiIbree

My husband says these are his new favorite Christmas Cookie. :-) Mine turned out just fine following the recipe...no alterations needed!

Reviewed on Dec. 28, 2010 by l2bake

Easy to make and they are excellent and full of flavor!!

Reviewed on Dec. 28, 2010 by solar0209

So good! Chocolate and cream cheese-peppermint frosting make for an excellent combination. Also used the frosting on a mocha cookie, which was also really good - tasted like a drink from Starbucks!

Reviewed on Dec. 13, 2010 by megan44411

They are very good - my daughter and I made them. We had a lot of trouble with the frosting though. I had to add a little milk to mixture to get it smooth and spreadable. Other than that, they were easy to make. Will make again.

Reviewed on Dec. 12, 2010 by carebearkiddie85

This cookies are great.... now that I know what to expect! This cookies burn very easily, both me & my mom experienced this in our own seperate ovens. Also - the icing... I don't know how other people made it following those directions! It came out SOO thick, I couldn't even mix it with the beater! I had to add 1/4 cup of melted butter to it, then it was good to go. I too added some peppermint extract (1/4 teaspoon) & piped the frosting on for a neater look.

Also - crush the candies up as fine as possible. I liked it better than having chunks of candy on top of the cookie. If it's fine, it's more like a little sugar on top of the cookie.

VERY SWEET cookie. If you're looking for something not too sweet, this is NOT the cookie for you! But - good none the less.

Reviewed on Dec. 06, 2010 by mcgregger

Can these triple chocolate peppermint treats be frozen with the icing?

Reviewed on Nov. 18, 2010 by jerryandmaaret

These cookies have WOW! They are delicious as well as beautiful! They recipe was very simple and easy to follow. They turned out perfect! I changed the frosting a bit by adding white candy melts instead of white chocolate. I also added 1/8 tsp peppermint extract to the frosting which gave it a perfectly cool kick for the holidays. And just for fun, I tinted the frosting pink and used a pastry bag with a large round tip to pipe it on, which is really pretty on the chocolate brown cookies.

Reviewed on Dec. 16, 2009 by DebAnderson1

very chocolaty, with a nice hint of peppermint. yummy!

Reviewed on Dec. 16, 2009 by Kris Countryman

These were delicious. Mine appeared flatter than those pictured but were very nice. I had trouble meltling the white chocolate; it burned in the microwave. I went to Hershey's web site and they recommended melting with 1 Tablespoon of shortening at 50% power for 30 seconds, stir and continue melting stirring every 15 seconds until melted. That seemed to work.

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