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"This recipe makes more than enough to share with family and friends. It's the ultimate, yummy gift!" Linette Shepherd, Williamstown, Michigan
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 17 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Triple Chocolate Fudge in Taste of Home December/January 2010, p62
This five-star recipe makes an unforgettably delectable holiday. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.
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Reviewed on Dec. 11, 2010 by j s blass
I made this fudge last Christmas for our daughter-in-law who has a catering business. She thought it was the best fudge she ever tasted and wanted the recipe for the business
Reviewed on Dec. 03, 2010 by vance_elisa
I made this yummy fudge last year at Christmas when I received my magazine!!! It is amazing--it's a very nice to have if you do any family baking like I do w/my friends and family. We only need to make one batch of this and we have PLENTY of fudge left over! I am making it again tomorrow (12.04.10) w/my girl friends!!!!
Reviewed on Oct. 28, 2010 by tippik
I had never made fudge before and this was my first try. It turned out AWESOME. I took some to a friend at work who loved it. He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.
Reviewed on Mar. 18, 2010 by talpos21
Excellent
Reviewed on Feb. 08, 2010 by lblundy
This recipe came out perfect. I carefully checked my thermometer and had all ingredients ready to go before I started. It came out creamy and delicious.
Reviewed on Dec. 21, 2009 by sulynn051467
This set up too quickly as I could not even get it out of the dutch oven without bending my metal spoon! It tastes good and was gobbled up but definitely did not look like the picture.
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