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Triple Chocolate Fudge Recipe

Triple Chocolate Fudge Recipe photo by Taste of Home

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"This recipe makes more than enough to share with family and friends. It's the ultimate, yummy gift!" Linette Shepherd, Williamstown, Michigan

This recipe is:

Diabetic Friendly

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Triple Chocolate Fudge Recipe

Prep: 20 min. Cook: 25 min. + chilling

Yield: 234 Servings

20 25 45

Ingredients

4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract

Directions

Line two 13-in. x 9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine the sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
Remove from the heat. Stir in German sweet chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers. Yield: 6-3/4 pounds.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts 1 piece equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 17 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Triple Chocolate Fudge in Taste of Home December/January 2010, p62

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Triple Chocolate Fudge

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Reviewed on Dec. 11, 2010 by j s blass

I made this fudge last Christmas for our daughter-in-law who has a catering business. She thought it was the best fudge she ever tasted and wanted the recipe for the business

Reviewed on Dec. 03, 2010 by vance_elisa

I made this yummy fudge last year at Christmas when I received my magazine!!! It is amazing--it's a very nice to have if you do any family baking like I do w/my friends and family. We only need to make one batch of this and we have PLENTY of fudge left over! I am making it again tomorrow (12.04.10) w/my girl friends!!!!

Reviewed on Oct. 28, 2010 by tippik

I had never made fudge before and this was my first try. It turned out AWESOME. I took some to a friend at work who loved it. He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.

Reviewed on Mar. 18, 2010 by talpos21

Excellent

Reviewed on Feb. 08, 2010 by lblundy

This recipe came out perfect. I carefully checked my thermometer and had all ingredients ready to go before I started. It came out creamy and delicious.

Reviewed on Dec. 21, 2009 by sulynn051467

This set up too quickly as I could not even get it out of the dutch oven without bending my metal spoon! It tastes good and was gobbled up but definitely did not look like the picture.