[X]

Home > Recipes > Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce Recipe

Triple-Chocolate Cake with Raspberry Sauce Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. —Jenny Staniec, Oak Grove, Minnesota

This recipe is:

Contest Winning

[X]

Rate Triple-Chocolate Cake with Raspberry Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Triple-Chocolate Cake with Raspberry Sauce Recipe

Prep: 20 min. Bake: 1 hour + cooling

Yield: 12 Servings

20 60 80

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant chocolate pudding mix
4 eggs
1-1/2 cups water
1/2 cup canola oil
1 cup (6 ounces) semisweet chocolate chips
RASPBERRY SAUCE:
1 cup water
2 packages (10 ounces each) frozen sweetened raspberries, thawed
1 tablespoon sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
Confectioners' sugar

Directions

Preheat oven to 325°. In a large bowl, combine cake mix, pudding mixes, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips.
Pour into a well-greased 10-in. fluted tube pan. Bake 60-65 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
Meanwhile, place water, raspberries and sugar in a blender; cover and process until well blended. In a small saucepan, combine cornstarch and lemon juice; stir in raspberry puree. Bring to a boil. Cook and stir 2 minutes or until thickened. Refrigerate until serving.
Dust cake with confectioners' sugar. Serve with sauce. Yield: 12 servings (2-2/3 cups sauce).

Nutritional Facts 1 slice with about 3 tablespoons sauce equals 466 calories, 19 g fat (5 g saturated fat), 71 mg cholesterol, 548 mg sodium, 74 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Triple-Chocolate Cake with Raspberry Sauce in Simple & Delicious October/November 2011, p45

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 19, 2012 by gigard56

I have made this twice. The second time I used double rich cake mix and drizzled a chocolate glaze in each of the ridges of the cake and served with redi whip and ice cream. Both ways turned out great.

Reviewed on Nov. 25, 2011 by njmarsh

Delicious & not too sweet. I used a devil's food cake mix instead of the chocolate.