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This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it only cost 54 cents per slice! Melissa Just - Minneapolis, MN
Nutritional Facts 1 slice equals 511 calories, 29 g fat (9 g saturated fat), 84 mg cholesterol, 386 mg sodium, 58 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Triple Chocolate Cake in Simple & Delicious May/June 2009, p49
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Reviewed on Feb. 25, 2012 by twylight
We love this recipe. It's very moist, so it keeps well. I make my own dark chocolate glaze for this cake. Not sure it needs the extra sugar.
Reviewed on Feb. 16, 2012 by dabaker55126@yahoo.com
I have made this recipe many times and it always gets rave reviews. It has a great mix of chocolate flavors and is very moist. My family likes it with a bit of extra frosting so I often double the frosting and fill the center of the bundt cake with the extra so every piece can have a bit more.
Reviewed on Aug. 19, 2011 by cliffymom
My family loves this recipe. It's very moist and yummy -- especially with a dollop of whipped cream!
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