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Triple Chocolate Cake Recipe

Triple Chocolate Cake Recipe photo by Taste of Home

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This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it only cost 54 cents per slice! Melissa Just - Minneapolis, MN

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Triple Chocolate Cake Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 12 Servings

15 45 60

Ingredients

1 package white cake mix (regular size)
1/3 cup sugar
4 eggs
1 cup (8 ounces) sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup chocolate frosting
2 tablespoons 2% milk

Directions

In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute; beat on medium for 2 minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
Alternately spoon batters into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine frosting and milk. Spoon over top of cooled cake. Yield: 12 servings.

Nutritional Facts 1 slice equals 511 calories, 29 g fat (9 g saturated fat), 84 mg cholesterol, 386 mg sodium, 58 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Triple Chocolate Cake in Simple & Delicious May/June 2009, p49

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Reviews for Triple Chocolate Cake

Triple Chocolate Cake

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Reviewed on Feb. 25, 2012 by twylight

We love this recipe. It's very moist, so it keeps well. I make my own dark chocolate glaze for this cake. Not sure it needs the extra sugar.

Reviewed on Feb. 16, 2012 by dabaker55126@yahoo.com

I have made this recipe many times and it always gets rave reviews. It has a great mix of chocolate flavors and is very moist. My family likes it with a bit of extra frosting so I often double the frosting and fill the center of the bundt cake with the extra so every piece can have a bit more.

Reviewed on Aug. 19, 2011 by cliffymom

My family loves this recipe. It's very moist and yummy -- especially with a dollop of whipped cream!