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Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.

72 ServingsPrep: 25 min. + chilling Bake: 10 min./batch + cooling

Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
4 eggs
2 cups sugar
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips, divided
2 teaspoons shortening

Directions

In a microwave melt chocolate and butter; stir until smooth. Cool
slightly. In a large bowl, beat eggs and sugar. Stir in chocolate
mixture. Combine the flour, cocoa, baking powder and salt; gradually
add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate
chips.
Cover and refrigerate for 2 hours or until easy to handle.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
at 350° for 7-9 minutes or until edges are set and tops are
slightly cracked. Cool for 2 minutes before removing from pans to
wire racks to cool completely.
In a microwave, melt remaining chips and shortening; stir until

2 of 2

Triple-Chocolate Brownie Cookies (continued)

Directions (continued)

smooth. Drizzle over cookies. Let stand for 30 minutes or until
chocolate is set. Store in an airtight container. Yield: 6 dozen.

Nutrition Facts: 1 serving (1 each) equals 79 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.