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Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
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Nutritional Facts 1 serving (1 each) equals 79 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Triple-Chocolate Brownie Cookies in Country Woman March/April 2006, p45
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Reviewed on Nov. 30, 2012 by Dee Testa
The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle.
The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle.
Reviewed on Feb. 07, 2012 by abreendre
I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone.
Reviewed on Nov. 26, 2011 by janalamar
i made these cookies sooooooooooooo many times and everybody who tried them just loved them and the most repeated comment i heard was "they taste like heaven" and i was asked to bake 350 cokkies of these for a workshop
Reviewed on Nov. 08, 2011 by PaulaDeenwannabe
Super good, I did modify by shaking alot of powdered sugar instead of drizzling chocolate on top
Although I love chocolate, I did change a little bit. On the second batch, instead of drizzling with more chocolate, I sprinkled powdered sugar on top.
Reviewed on Dec. 07, 2010 by mariecar6
My daughters would probably rate these with 5 stars. They are delicious but I had some trouble with the recipe. My cookies came out extremely chocolaty with the amount of unsweetened chocolate called for. That's not bad except I was expecting a lighter color cookie. Also, the dough stays stuck to the spoon and if I try to form balls instead, it sticks to my hands, too. For the drizzle, I would really rather melt the chips alone. Using the shortening prevented the drizzle from drying and then the cookies stuck to each other.
Reviewed on Jun. 16, 2009 by mike@ecclestons.net
these are super yummy and easy to make.
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