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Triple Chip Cookies Recipe

Triple Chip Cookies Recipe photo by Taste of Home

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Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen

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Triple Chip Cookies Recipe

Prep/Total Time: 30 min.

Yield: 30 Servings

15 10 25

Ingredients

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1 cup coarsely crushed potato chips
1/2 cup butterscotch chips
1/2 cup swirled milk chocolate and peanut butter chips

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.

Originally published as Triple Chip Cookies in Simple & Delicious April/May 2012, p33

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Reviews for Triple Chip Cookies

Triple Chip Cookies

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Reviewed on Mar. 17, 2013 by angieherzberger

Surprisingly good, and easy!

Reviewed on May. 30, 2012 by mreilly615

Didn't really care for these at all. They were very crumbly so I made bars out of them. The potato chips you could have left out.

Reviewed on Mar. 17, 2012 by kelley11

This recipes says it makes 3 1/2 dozen. I doubled the recipe and got 3 1/2 dozen using the Pampered Chef medium scoop. The first pan of cookies didn't spread like cookies should. I pressed them down before putting them in the oven. They are a good cookie when you want something quick.