Triple Cheese Twists Recipe

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—Taste of Home Test Kitchen, Greendale, Wisconsin

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Triple Cheese Twists Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

10 15 25

Ingredients

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 527 calories, 24 g fat (15 g saturated fat), 71 mg cholesterol, 644 mg sodium, 57 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Triple Cheese Twists in Country Woman March/April 2003, p45