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Triple Cheese Spread Recipe

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. —Angie Meyers, Chamberburg, Pennsylvania

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Triple Cheese Spread Recipe

Prep: 10 min. + chilling

Yield: 24 Servings

10 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups (8 ounces) shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
Assorted crackers

Directions

In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 105 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Triple Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p34

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Triple Cheese Spread

Triple Cheese Spread

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(1-1) of 1 reviews

Reviewed on Dec. 30, 2012 by annsway1

I am going to make this again and again. I see all kinds of possiblities to change up this recipe when I have made it too often. I like the flexibility it offers. Thanks for posting!