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This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. —Angie Meyers, Chamberburg, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 105 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Triple Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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