No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
Nutritional Facts 1 serving (1-1/2 cups) equals 830 calories, 45 g fat (30 g saturated fat), 213 mg cholesterol, 1,368 mg sodium, 67 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Triple-Cheese Macaroni in
Taste of Home
April/May 2005, p33
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Reviewed on Dec. 16, 2007 by tdriscoll
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