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No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
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Nutrition Facts: 1 serving (1-1/2 cups) equals 830 calories, 45 g fat (30 g saturated fat), 213 mg cholesterol, 1,368 mg sodium, 67 g carbohydrate, 3 g fiber, 39 g protein.
Triple-Cheese Macaroni published in Taste of Home April/May 2005, p33
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own…
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Reviewed on Nov. 01, 2009 by vewebber58
This is delicious. The only thing I did differently concerned the method of preparation......I like to eliminate dirty utensils as much as possible, so instead of melting the cheese and butter separately, I added the cubed processed cheese and the butter to the hot macaroni after draining it, and set it aside on the stove until they melted. Then I added all the other ingredients and proceeded as directed. It worked great!
Reviewed on Nov. 12, 2008 by Sprowl
My husband could eat the whole dish himself! My grown daughter couldn't get enough of it either. Unfortunately her three kids still like Kraft better. She used too, so there's hope yet!
Reviewed on Sep. 25, 2008 by Wynded
excellent dish - a new favorite for my family!
Reviewed on May. 30, 2008 by breezybree25
Dont use cheap evaporated milk It gives it a non smooth texture. Spring for the good stuff.
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