Triple-Cheese Broccoli Puff Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 315
  • Fat:
  • 21 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 210 mg
  • Sodium:
  • 578 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 19 g


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Triple-Cheese Broccoli Puff

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Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham.

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 50 min. + standing

Ingredients:

  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 package (3 ounces) cream cheese, softened
  • 6 eggs
  • 1 cup milk
  • 3/4 cup biscuit/baking mix
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/4 teaspoon salt

Directions:

In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
    Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6-8 servings.


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