Triple Berry Wake-up Breakfast Recipe

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This scrumptious stuffed French-toast earned "most outstanding" honors in a local berry festival contest. It sure perks up a Sunday morning!—Leandra Holland, Westlake, California

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Triple Berry Wake-up Breakfast Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 carton (8 ounces) strawberry cream cheese
4 pieces white bread, crusts removed
1/2 pint fresh strawberries, sliced
1 egg
2 tablespoons milk
1 tablespoon butter
Strawberry syrup or confectioners' sugar

Directions

Spread some cream cheese on two pieces of bread. Top with sliced berries, making a complete blanket over the cheese. Top each with the remaining bread.
In a bowl, beat egg and milk. In a frying pan or griddle, melt butter or heat oil over medium-high. Dip the sandwich in the egg mixture and fry until golden on both sides. Top with strawberry syrup or confectioners' sugar and serve immediately. Yield: 2 servings.

Originally published as Triple Berry Wake-up Breakfast in Taste of Home April/May 1993, p23