 |
Triple-Berry Spinach Salad
|
 |
1 package (6 ounces) fresh baby spinach
1/3 cup sliced fresh strawberries
1/3 cup fresh raspberries
1/3 cup fresh blueberries
1/4 cup sliced red onion
DRESSING:
1/4 cup vegetable oil
3 tablespoons raspberry lemonade concentrate
2 tablespoons white vinegar
1 to 2 tablespoons Dijon mustard
1 tablespoon sugar
In a large serving bowl, combine the spinach, berries and onion. In a small bowl,
whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat.
Serve with a slotted spoon.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |