Printable | Taste of Home

Triple-Berry Spinach Salad

1 package (6 ounces) fresh baby spinach
1/3 cup sliced fresh strawberries
1/3 cup fresh raspberries
1/3 cup fresh blueberries
1/4 cup sliced red onion
DRESSING:
1/4 cup vegetable oil
3 tablespoons raspberry lemonade concentrate
2 tablespoons white vinegar
1 to 2 tablespoons Dijon mustard
1 tablespoon sugar

In a large serving bowl, combine the spinach, berries and onion. In a

Printed from tasteofhome.com Oct 10, 2008

-----------------------Fold------------------------

Triple-Berry Spinach Salad cont.

small bowl, whisk the dressing ingredients until smooth. Drizzle over
salad and toss to coat. Serve with a slotted spoon.

Yield: 6 servings.