Triple-Berry Spinach Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 127
  • Fat:
  • 10 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 86 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Triple-Berry Spinach Salad

Simple & Delicious

This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.

SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (6 ounces) fresh baby spinach
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 1/4 cup sliced red onion
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons raspberry lemonade concentrate
  • 2 tablespoons white vinegar
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon sugar

Directions:

In a large serving bowl, combine the spinach, berries and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 6 servings.

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