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Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
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Nutritional Facts 1 serving (1 each) equals 257 calories, 12 g fat (7 g saturated fat), 53 mg cholesterol, 286 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Triple Berry Muffins in Quick Cooking September/October 2002, p27
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Sep. 17, 2012 by natandbella
Wonderful! Perfect texture, moist without falling apart, lots of flavor! I added sliced almonds and 1T vanilla.
Reviewed on Apr. 02, 2010 by LindaBishLethbridge
I have made these with frozen berries and with 3/4 c. Splenda and 3/4 c. sugar with excellant results.
Reviewed on Mar. 08, 2010 by LindaBishLethbridge
I used frozen berries and it turned out great. Very moist and tastee.
Reviewed on Feb. 28, 2009 by sadieg
I Made these muffins for the first time. I loved them and so did my family. When I read the ingredients I found that 4 and a half teaspoons of Cinnamon was a bit much. Instead I put only half a teaspoon and I also added a little bit of vanilla extract. They tasted perfect. Its a great on the run breakfast that's healthy and delicious.Thanks!
Reviewed on Jul. 06, 2008 by foag
I followed and did not add cinnamon.I thought these muffins were good, simple, but good. There was no outstanding taste to these, just simpley berries. They were yummy, but I will search for a more unique tasting muffin.
I followed and did not add cinnamon.
I thought these muffins were good, simple, but good. There was no outstanding taste to these, just simpley berries. They were yummy, but I will search for a more unique tasting muffin.
Reviewed on Jun. 20, 2008 by jlynne8
The first time I made these, I somehow skipped over the cinnamon, and they were absolutely wonderful muffins. I tried them the next time with all that cinnamon, and I have to agree with "oberon's" review. They were a good cinnamon muffin, but you lost the fruit. I'm actually baking a batch right now, without the cinnamon. They're wonderful that way!
Reviewed on Feb. 11, 2008 by oberon
Very disappointed in this recipe. All I could taste in these muffins was cinnamon. They were good as a cinnamon muffin, but we could not taste the expensive fruit at all. I`m a very good baker and I thought it was alot of cinnamon to be added. But I followed the recipe to a tee. I give it a 1/2 star.
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