[X]

Home > Recipes > Triple-Berry Crumb Pie

Triple-Berry Crumb Pie Recipe

Triple-Berry Crumb Pie Recipe photo by Taste of Home

Read reviews (14)

Rate recipe

Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, WA

This recipe is:

Contest Winning

[X]

Rate Triple-Berry Crumb Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Triple-Berry Crumb Pie Recipe

Prep: 25 min. Bake: 55 min. + cooling

Yield: 8 Servings

25 55 80

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups ground hazelnuts
1 cup sugar, divided
3/4 cup cold butter, cubed
2 cups fresh blackberries
2 cups fresh blueberries
2 cups fresh strawberries, sliced
3 tablespoons cornstarch

Directions

In a large bowl, combine the flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
Place the berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture.
Bake at 375° for 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 480 calories, 26 g fat (11 g saturated fat), 45 mg cholesterol, 123 mg sodium, 59 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Triple-Berry Crumb Pie in Country Woman June/July 2009, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Triple-Berry Crumb Pie

Triple-Berry Crumb Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-14) of 14 reviews

Sort Reviews:

Reviewed on Jul. 15, 2010 by blondiehlv1210

This pie is amazing!!! I used frozen berries and thawed them ahead of time and they were just fine! Didn't have any hazelnuts so i used pecans and it tasted great! Because i was still a little scared about the berries being too runny i put some instant tapioca like a tablespoon or so and it came out just fine! Would totally make this again! Great pie!

Reviewed on Jun. 05, 2010 by gp5mjg

Ok, I am back. A again rate this a wonderful pie. The cooking time should be 55-60 minutes at 350 degrees. Cover the pie with tin foil for 45 minutes , then remove it to allow the crust to brown. The filling must be bubbly in order to thicken. I added 5 tablespoons of cornstarch instead of 3. I also added a cup of raspberries. I increased the sugar for the filling to 2/3 (instead of 1/2 cup)

Reviewed on May. 19, 2010 by gp5mjg

Positively Awesome. The Crust is phenomenal. The berries are delicious and attractive. I added raspberries to mine. I think it could be an outstanding pie for any single berry also. I would recommend wrapping the edge in foil at the beginning and removing it 15 minutes before the end. 55 - 60 minutes was too long. I baked mine for only 45 minutes. Thanks for a stupendous recipe.

Reviewed on Sep. 11, 2009 by zucchinilady

this is one of the best lip-smacking pies I've had! will definately be made many times at this house! thanks for sharing.

View all >