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Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas

6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/3 cup fat-free milk
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Directions

In a small heavy saucepan, combine the sugar, cornstarch, cinnamon
and water until smooth. Bring to a boil; cook and stir for 2 minutes
or until thickened. Remove from the heat; stir in berries. Transfer
to an 8-in. square baking dish coated with cooking spray.
For topping, in a small bowl, beat sugar and butter until crumbly,
about 2 minutes. Beat in milk and vanilla. Combine the flour, baking
powder and salt; stir into butter mixture just until blended. Drop
by tablespoonfuls over fruit mixture.
Bake at 375° for 25-30 minutes or until filling is bubbly and a

2 of 2

Triple-Berry Cobbler (continued)

Directions (continued)

toothpick inserted in topping comes out clean. Serve warm. Yield: 6
servings.

Nutrition Facts: 1 serving equals 235 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.