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Triple Berry Baked Brie

Triple Berry Baked Brie
A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears!
12 ServingsPrep Time: 20 min Cook Time: 25 min Ready In Time: 1 hr, 10 min

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
  • 8 oz. round baby wheel brie cheese
  • 1/4 cup chopped hazelnuts or pecans
  • 1 large egg
  • 1 tbsp. water
  • Assorted crackers, pear slices and/or apple slices

Directions

  • Heat oven to 400°F. Unfold puff pastry on a lightly floured
  • surface. Roll gently to seal any cracks in pastry. Spoon preserves
  • onto center of pastry. Place cheese on top of preserves. Sprinkle
  • evenly with nuts. Fold pastry up over the cheese to cover. Trim
  • excess pastry and press to seal seams. Reserve pastry scraps.
  • Whisk egg and water in small bowl. Brush seams with egg mixture.
  • Place seam-side down on baking sheet. Cut pastry scraps into
  • decorative shapes and arrange on top, if desired. Brush with egg
  • mixture.
  • Bake 25 minutes or until golden brown. Let stand 20 minutes before
  • cutting. Serve with crackers and sliced fruit. Yield: 12 servings.
Nutrition Facts:Nutrition Information: Calories 310, Total Fat 20g, Saturated Fat 6.5g, Cholesterol 37mg, Sodium 346mg,
© Taste of Home 2013

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Triple Berry Baked Brie (continued)

Nutrition Facts: Total Carbohydrate 25.5g, Dietary Fiber 0.9g, Protein 7.4g, Vitamin A 3%DV, Vitamin C <1%DV, Calcium 7%DV, Iron 16%DV
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013