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Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin
Nutritional Facts 3/4 cup equals 278 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 588 mg sodium, 47 g carbohydrate, 8 g fiber, 13 g protein.
Originally published as Triple Bean Bake with Bacon in Taste of Home June/July 2012, p20
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Reviewed on May. 18, 2013 by quaintcook
This was even better the second time around! Loved this unusual flavor and bean combination. I used a larger can of seasoned butter beans because that is what I had on hand. Drained and rinsed the other 2 cans of beans. Also I used a little less brown sugar(about 1/2cup). So very good and easy. Thank you for sharing this recipe..
Reviewed on Nov. 12, 2012 by ButterLovingGirl
Love the horseradish kick!
Reviewed on Sep. 04, 2012 by debbiezalaznik
I baked it in a foil loaf pan on the grill on indirect heat for the temperature and times in the recipe and it was really good! Our friend doesn't normally like baked beans and he loved them, too!
Reviewed on Jun. 18, 2012 by kdwarren
While I found this recipe not to have enough flavour my husband liked the sweetness and asked for seconds.
Reviewed on Jun. 14, 2012 by sammie12
It was "okay". Tasted like it was missing something. Maybe a beef boullian cube would help.
Reviewed on Jun. 13, 2012 by summyb
This recipe didn't rock my world. I added a lot more mustard and vinegar (about 2 additional tablespoons) to give it some kick, but it was still wasn't great. I used good bacon, too, but the flavor didn't stand out, which I guess is what I was expecting.
Reviewed on Jun. 13, 2012 by snickerdoots
Wonderful taste! This will be my go to recipe for baked beans forever!
Reviewed on Jun. 12, 2012 by dgcn10ac
My family, who doesn't usually like baked beans, loved this dish! It's not the typical tomato base. It's a little different, but very good.
Reviewed on May. 31, 2012 by liamlexa
Finally a bean dish that the family liked!
Reviewed on May. 29, 2012 by rustedgold1
I really expected this recipe to be tasty given all the great ingredients but it seemed lacking in flavor to my husband and I.
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