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Showcasing apples in three forms, Louise Piper’s mouth-watering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie.“
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Nutrition Facts: 1 serving (1 piece) equals 458 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 75 g carbohydrate, 2 g fiber, 2 g protein.
Triple-Apple Pie published in Taste of Home August/September 2007, p6
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Reviewed on Oct. 10, 2009 by terri0307
This pie won me a first place award last Thanksgiving @ my church....simply delicious...and I'm not that crazy about apple pie, but I could eat this easily all by myself!!! I use a deep dish pie plate, using a double crust recipe...and it makes a beautiful pie.
Reviewed on Nov. 15, 2008 by Atrain314
Really, this recipe creates a large pie. You shouldn't need to do anything, but if you feel that your pie pan is larger consider increasing the amount of apples by l more cup. The rest can remain the same with little difference. Yum!
Reviewed on May. 16, 2008 by Cindrak
The pie plate used in this recipe looks like a Pampered Chef Deep Dish Pie Plate. What adjustments need to be made to the dough and filling recipe to fill this?
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