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Apples, applesauce and apple juice are a winning combination for Diane Marino. "This flavorful loaf is a big hit." says the New Castle, Delaware baker.
Nutritional Facts 1 serving (1 slice) equals 101 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 230 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Triple Apple Bread in Quick Cooking September/October 2001, p46
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Reviewed on Nov. 04, 2010 by angelasandoval
Nice texture and flavor. Went well with our pork roast dinner. Only thing I did differently was cut the cinnamon to 1/2 t.
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