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To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 345 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 599 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Tricolor Pasta Salad in Quick Cooking September/October 2001, p20
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