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Trick-or-Treat Turnovers
How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The ground beef filling has a hint of onion and mustard.
8 Servings
Prep: 30 min. Bake: 10 min.
Ingredients
1/2 pound ground beef
1 tablespoon finely chopped onion
4 ounces cubed part-skim mozzarella cheese
1/4 cup prepared mustard
2 tubes (16.3 ounces
each
) large refrigerated flaky biscuits
1 egg, lightly beaten
Directions
In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Add cheese and mustard; cook and stir
until cheese is melted. Cool slightly.
Flatten each biscuit into a 4-in. circle; place four biscuits in each
of two greased 15-in. x 10-in. x 1-in. baking pans. Spoon 2 heaping
tablespoons of meat mixture onto each.
Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces
from remaining biscuit circles; place over meat mixture and pinch
edges to seal tightly. Reroll scraps if desired and cut out stems
for pumpkins.
Brush with egg. Bake at 350° for 10-15 minutes or until golden
brown. Yield: 8 servings.
© Taste of Home 2011