Trick-or-Treat Turnovers
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 8 servings.
How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The ground beef filling has a hint of onion and mustard.
Ingredients
-
1/2 pound ground beef
-
1 tablespoon finely chopped onion
-
4 ounces cubed part-skim mozzarella cheese
-
1/4 cup prepared mustard
-
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
-
1 large egg, lightly beaten
Directions
-
1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.
-
2.
Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.
-
3.
Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.
-
4.
Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.
© 2024 RDA Enthusiast Brands, LLC