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Trick-or-Treat Cake
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1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces each) vanilla frosting
1 tube each black, orange and green decorating gel
Assorted candies
Prepare and bake cake according to package directions, using a greased and floured
13-in. x 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire
rack to cool completely. Transfer the cake to a 20-in. x 17-in. covered board.
Create a zigzag pattern on one short end of cake to resemble the top of a treat
bag. Spread top and sides of cake with frosting; decorate, as desired, with gels
and candies.
Yield: 12 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |