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Trick-or-Treat Biscuit Pizzas Recipe

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These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! –Jody Tanner, Milwaukie, Oregon

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Trick-or-Treat Biscuit Pizzas Recipe

Prep: 25 min. Bake: 15 min.

Yield: 4 Servings

25 15 40

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons pizza sauce
16 slices pepperoni
1/4 cup pineapple tidbits, drained
1/4 cup sliced ripe olives, drained
1/2 cup shredded pizza cheese blend
1 egg yolk, beaten
Assorted food coloring

Directions

On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 pizza equals 496 calories, 27 g fat (8 g saturated fat), 68 mg cholesterol, 1,478 mg sodium, 49 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Trick-or-Treat Biscuit Pizzas in Simple & Delicious October/November 2010, p14

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