Trick Pizza Recipe

Trick Pizza Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This decorated cookie wll be sure to trick your guest goblins at your Trick-or-Treat party. Kids will enjoy helping to decorate it, too!--Shirley Petryk, Redmond, Washington

[X]

Rate Trick Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Trick Pizza Recipe

Prep: 30 min. Bake: 20 min. + cooling

Yield: 12-14 Servings

30 20 50

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 can (16 ounces) vanilla frosting
Red paste or gel food coloring
3 ounces white candy coating, grated
2 red Fruit Roll-Ups, unrolled
1/2 cup French burnt peanuts
4 medium green gumdrops
2 black licorice twists

Directions

In a large bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips. Pat onto a greased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until golden brown. Cool completely on a wire rack.
In a bowl, combine frosting and food coloring. Spread over crust to within 1/2 in. of edges. Sprinkle with white candy coating. Cut Fruit Roll-Ups into 1-1/4-in. circles to resemble pepperoni; arrange over frosting. Top with peanuts for sausage. Dice gumdrops and black licorice to resemble green pepper and olives; sprinkle over top. Cut into wedges. Yield: 12-14 servings.

Originally published as Trick Pizza in Taste of Home Halloween Food & Fun Annual 2006, p72