 |
Tri-Berry Jam
|
 |
4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
11 cups sugar
Combine the berries and lemon juice in a large kettle; crush fruit
slightly. Stir in pectin. Bring to a full rolling boil over high
heat, stirring constantly. Stir in sugar; return to a full rolling
boil. Boil 1 minute, stirring constantly. Remove from the heat; skim
off any foam. Pour hot into hot jars, leaving 1/4-in. headspace.
Adjust caps. Process for 15 minutes in a boiling-water bath.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |