Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 98
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Tri-Berry Jam

Country Woman - try a FREE ISSUE today!

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I'm an at-home wife and mother...we have two boys, 8 and 4. I preserve everything from our garden. Experimenting with recipes is fun for me.

SERVINGS: 96

CATEGORY: Condiment

METHOD: Water Bath

TIME: Prep: 20 min. Process: 15 min. + standing

Ingredients:

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar

Directions:

Combine the berries and lemon juice in a large kettle; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Yield: about 6 pints.

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