Be the first to write a review
To cool off during summeror any season at alltry the finger food that starts with a flavorful crab filling from Karen Gardiner. "I regularly serve the spread at Christmas get-togethers," she relates from Eutaw, Alabama. "It's a hit every time." For sandwiches, the CT kitchen staff added her mix to bread shaped with cookie cutters.
This recipe is:
See More Recipes >
Nutritional Facts 1 serving (2 each) equals 209 calories, 9 g fat (2 g saturated fat), 13 mg cholesterol, 370 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Tree and Star Crab Sandwiches in
July/August 1999, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013