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This terrific treat is included in a book of good-but-easy recipes my sister compiled as a wedding present for me. She refers to them as "money-back guarantee" brownies. And I can confirm that they turn out 100% of the time.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 356 calories, 21 g fat (10 g saturated fat), 77 mg cholesterol, 204 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Treasured Brownies in Country Woman May/June 2000, p33
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Oct. 03, 2011 by amaliatrusca
The icing was not tasting like coffee , I would definetely make it again and try more coffee on the icing! Fudgy and good!
Reviewed on Jun. 03, 2009 by marciedarciestuff
These were just okay to me. Regular brownies with icing which in my opinion do not need the extra sweetness from the icing. It was just too much.
Reviewed on Dec. 21, 2008 by cleo4u2
These brownies are absolutely delicious. I made them for a Christmas potluck at work and received rave reviews from my colleagues. It is definitely a keeper.
Reviewed on Nov. 14, 2008 by BirdseyeMI
The frosting on these brownies are simply yummy. I made these for my church bazaar, and now I have to make them for myself.
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