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Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.—Michele Pulfer, Ossian, IN
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 126 calories, 7 g fat (4 g saturated fat), 9 mg cholesterol, 69 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Treasure Cookies in Country Woman October/November 2009, p41
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Reviewed on Dec. 21, 2012 by milltownt
I love chocolate and coconut so this was just a great cookie to my collection of gifts this year.
Reviewed on Nov. 13, 2012 by mohealey
can be baked wither as a cookie or as bars. If you like/love choc/coconut, flavor matched by none!
Reviewed on May. 26, 2012 by kamperking
I would give these 10 stars if I could. They are easy to make and oh so delicious. I followed the recipe as printed although I did bake them on parchment paper for easy clean up.
Reviewed on May. 26, 2012 by Kenny65
Is there anything missing in this recipe? It came out AWFULLY dry. I thought the ingredients would be very tasty but when I mixed it, there were very crumbly. Ken
Reviewed on Mar. 25, 2011 by brodie123
I left out the nuts and used cinnamon graham crumbs, and these taste like a candy bar. I will definetly make these again and again!
Reviewed on Sep. 16, 2010 by irishguy
everybody that has tried these has loved them. Always get great reviews. Chewy on the inside, crispy on the outside. just the way i like them
Reviewed on Nov. 02, 2009 by dwilson23
I loved it. Easy to make. Two of my grandchildren do not like coconut, but ate the cookies and said they were really good.
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