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Trail Mix Muffins

Trail Mix Muffins
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 cup granola without raisins
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped dry roasted peanuts
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots

Directions

  • In a large bowl, combine the flour, cereal, brown sugar, baking
  • powder and salt. In another bowl, beat the eggs, milk, oil and
  • vanilla; stir into dry ingredients just until moistened. Fold in
  • the chips, peanuts, raisins and apricots.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 375° for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks. Serve
  • warm. Yield: about 1-1/2 dozen.
© Taste of Home 2013

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Trail Mix Muffins (continued)

Nutrition Facts: 1 serving (1 each) equals 281 calories, 15 g fat (3 g saturated fat), 25 mg cholesterol, 166 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.
© Taste of Home 2013