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Traditional Waffles Recipe

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Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.

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Traditional Waffles Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

5 20 25

Ingredients

2-1/4 cups all-purpose flour
4 teaspoons baking powder
2 eggs, lightly beaten
2-1/2 cups milk
1/4 cup vegetable oil

Directions

In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).

Nutritional Facts 1 serving (1 each) equals 254 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 254 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Traditional Waffles in Cookin' Up Country Breakfasts Cookbook , p46

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Reviews for Traditional Waffles (3)

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Traditional Waffles

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Reviewed on May. 12, 2012 by PetraMary

Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.