Traditional Salisbury Steak Recipe

Traditional Salisbury Steak RecipePhoto by: Taste of Home Traditional Salisbury Steak Recipe Rating 5

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"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

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Traditional Salisbury Steak Recipe
  • Prep: 20 min. Cook: 20 min.
  • Yield: 2 Servings
    •
20 20 40

Ingredients

  • 1 egg
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 pound lean ground beef
  • 3 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 medium onion, quartered and sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
  • Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

Originally published as Traditional Salisbury Steak in Cooking for 2 Winter 2005, p16

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Traditional Salisbury Steak Recipe

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