[X]

Home > Recipes > Traditional Salisbury Steak

Traditional Salisbury Steak Recipe

Traditional Salisbury Steak Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

[X]

Rate Traditional Salisbury Steak Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Traditional Salisbury Steak Recipe

Prep: 20 min. Cook: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Directions

In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

Originally published as Traditional Salisbury Steak in Cooking for 2 Winter 2005, p16

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

More Recipe Collections:
Beef Dinner Recipes Beef Main Dishes Beef Recipes Cooking For Two Cooking For Two Magazine Cooking For Two Recipes Dinner for Two Dinner For Two Recipes Dinner Recipes Ground Beef Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Traditional Salisbury Steak

Traditional Salisbury Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 16, 2013 by lisa53202

Good Salisbury Steak. If I make it again, I would follow the first reviewer's suggestion to saute the onions before adding to the sauce so they are softer.

Reviewed on Nov. 10, 2012 by klobucharv

Just made this tonight and my husband loved it. When he said I could make it again, I knew he liked it. I made some slight changes to the recipe. I used 1 lb. of meat, Campbell's Beef Consumme instead of water and beef boullion granules, and 8 oz. of sliced fresh mushrooms instead of canned. I prefer the Baby Bella mushrooms. They have a beefy texture and taste great with this recipe. I also sauteed the onions and mushrooms before adding to the sauce. I served with mashed potatoes and steamed broccoli. YUM!