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"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
With Johnsonville Italian Sausage.
Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Traditional Salisbury Steak in Cooking for 2 Winter 2005, p16
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 16, 2013 by lisa53202
Good Salisbury Steak. If I make it again, I would follow the first reviewer's suggestion to saute the onions before adding to the sauce so they are softer.
Reviewed on Nov. 10, 2012 by klobucharv
Just made this tonight and my husband loved it. When he said I could make it again, I knew he liked it. I made some slight changes to the recipe. I used 1 lb. of meat, Campbell's Beef Consumme instead of water and beef boullion granules, and 8 oz. of sliced fresh mushrooms instead of canned. I prefer the Baby Bella mushrooms. They have a beefy texture and taste great with this recipe. I also sauteed the onions and mushrooms before adding to the sauce. I served with mashed potatoes and steamed broccoli. YUM!
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