Home > Recipes > Traditional Salisbury Steak

Traditional Salisbury Steak Recipe

Photo by: Taste of Home

100% would make again

Read reviews (2)

Rate recipe

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Traditional Salisbury Steak Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep: 20 min. Cook: 20 min.

Ingredients

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons Crisco® Pure Olive Oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Directions

In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

Traditional Salisbury Steak published in Cooking for 2 Winter 2005, p16

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Traditional Salisbury Steak (2)

Sort

Traditional Salisbury Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Oct. 19, 2009 by foxfire1379

This is very good! I wanted to try a new salisbury steak recipe and this looked good and easy. I actually used 1 lb of ground beef and got 4 patties out of this (two smaller ones for the kids and 2 larger ones for my husband and myself). I made this with smashed red potatoes and carrots. I will definitely make this again!

Reviewed on Mar. 09, 2008 by Aquarelle

I've got a nasty head cold and can't taste a thing, but my husband and my daughter loved this. My husband said, "Don't lose this recipe!" (As if!) I served this with mashed red potatoes and green peas alongside. Although I doubled the recipe, the original proportions would actually serve a family of three just fine as long as you made three beef patties instead of two.

Rate and review this recipe»

Traditional Salisbury Steak Recipe

Rate Traditional Salisbury Steak Recipe

Ingredients