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Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie - otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. -Gloria Warczak, Cedarburg, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 321 calories, 12 g fat (4 g saturated fat), 90 mg cholesterol, 325 mg sodium, 46 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Traditional Pumpkin Pie in Taste of Home October/November 1998, p31
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Reviewed on Nov. 24, 2009 by cmfogs
Pumpkin Pie is my favorite, and this recipe was perfect. I'm making it again for the second year in a row, and plan to make it each Thanksgiving/Christmas to come.
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