Reviewed on Feb. 23, 2010 by wasoongu
I'm not a meatloaf fan, but I made this to take to an elderly homebound couple this week. I saved half for my husband who loved it and told me it was the best meatloaf he'd ever eaten! I even enjoyed it. Rather than the loaf pan, I shaped it in a loaf and placed it a baking dish surrounded with sliced Yukon gold potatoes, baby carrots and sliced onions (tossed with a couple tablespoons EVOO and salt and pepper). I didn't have cheddar cheese on hand, so I used pepper jack. I also used about 1/2 cup bread crumbs instead of the 3 slices of bread. Excellent!