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From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it."
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Traditional Lamb Stew published in Taste of Home April/May 2004, p19
This delicious and hearty Irish stew recipe is full of juicy lamb, chopped carrots, tender potatoes and a…
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Reviewed on Oct. 12, 2009 by budlight
Best lamb stew I ever made. Easy, flavorful. Husband loved it.
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