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This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.Mary Ann Kosmas, Minneapolis, Minnesota
Quicker: Quicker Caramel Flan
Nutritional Facts 1 serving (1 slice) equals 294 calories, 8 g fat (4 g saturated fat), 192 mg cholesterol, 157 mg sodium, 47 g carbohydrate, 0 fiber, 9 g protein.
Originally published as Traditional Caramel Flan in Quick Cooking January/February 2000, p34
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Reviewed on May. 07, 2012 by sandybeach85
<p>This flan turned out great! I used a 2 quart casserole and it filled the casserole nicely and came out easily for a nice size flan. I tried another recipe that included sweetened condensed milk the same evening, and that one was overpoweringly sweet, not nearly as good as this recipe which has more variety of flavor and tastes more like the traditional flan I've had in the past. Texture was great, do watch out for heating the sugar too long, but you want it to liquify. I served this flan after refrigerating just as the directions state, and it turned out great!</p>
Reviewed on Sep. 17, 2010 by cacc98
I made this for a friend. Having never made flan I was a little nervous. Turned out Great. You have to watch the sugar so it doesn't burn and it is best to refigerate overnight. Great texture and taste.
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