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Touchdown Brat Sliders Recipe

Touchdown Brat Sliders Recipe photo by Taste of Home

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It's game time when these minis make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota

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Touchdown Brat Sliders Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

20 10 30

Ingredients

5 thick-sliced bacon strips, chopped
1 pound uncooked bratwurst links, casings removed
1 large onion, finely chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup dark beer or nonalcoholic beer
1 tablespoon Dijon mustard
1/4 teaspoon pepper
16 dinner rolls, split and toasted
2 cups cheddar and sour cream potato chips, crushed

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops. Yield: 16 sliders.

Nutritional Facts 1 slider equals 354 calories, 24 g fat (10 g saturated fat), 62 mg cholesterol, 617 mg sodium, 23 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Touchdown Brat Sliders in Simple & Delicious August/September 2011, p43

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Reviews for Touchdown Brat Sliders

Touchdown Brat Sliders

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Reviewed on Feb. 04, 2013 by Kathy H

Made these for Superbowl last night for our residents and they loved them, great recipe!!!

Reviewed on Jan. 06, 2013 by cindyost

Very yummy, my family loved it. I would make it again but next time I will try it with ground beef.

Reviewed on Feb. 07, 2012 by Ewankowich

Made these for the super bowl, followed the recipe exactly. They were a huge hit, kind of like bratwurst sloppy joes!

Reviewed on Jan. 03, 2012 by kstelle

Yum Yum!!

Reviewed on Dec. 28, 2011 by ottawamedic

i made this as a dip for a party and everyone loved it. also I have used the hawaiian bread with this and was a hit.

Reviewed on Aug. 08, 2011 by kpetrusak

My husband absolutely LOVED these when I made them! They were super easy to make and very filling! I tweaked the recipe just a bit - made regular sized sandwiches and used shredded cheese instead of the potato chips.