Tossed Salad with Spinach Dressing Recipe

Tossed Salad with Spinach Dressing Recipe photo by Taste of Home

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Here's a delicious salad that's perfect for cookouts. The spinach dressing adds wonderful flavor to the vegetables.

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Tossed Salad with Spinach Dressing Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

4 cups cauliflowerets
4 cups torn lettuce
1 small onion, sliced and separated into rings
1 jar (3-1/2 ounces) pimiento-stuffed olives, drained
1/4 cup crumbled blue cheese
DRESSING:
1/3 cup finely chopped fresh spinach
1/4 cup vegetable oil
2 tablespoons finely chopped onion
4 teaspoons lemon juice
2 teaspoons minced fresh parsley
3/4 teaspoon sugar

Directions

In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 117 calories, 10 g fat (2 g saturated fat), 3 mg cholesterol, 288 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Tossed Salad with Spinach Dressing in Country Extra July 1999, p49