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This simple salad has a light, fresh, flavor. Friends who eat this salad for the first time in my home ask for the recipe.
This recipe is:
Nutritional Facts 1 cup equals 48 calories, 4 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Tossed Salad with Simple Vinaigrette in
October/November 2009, p51
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