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This crunchy, colorful salad is full of fresh veggies, straight from our garden. It’s drizzled with my tangy pine nut dressing.
This recipe is:
Quick
Nutrition Facts 1-1/4 cups salad with 2 tablespoons dressing equals 205 calories, 18 g fat (3 g saturated fat), trace cholesterol, 154 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Tossed Salad with Pine Nut Dressing in Cooking for 2 Winter 2008, p17
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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