Tossed Salad with Lime Vinaigrette Recipe

Tossed Salad with Lime Vinaigrette Recipe photo by Taste of Home

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A unique lime vinaigrette adds just the right amount of tang, making this tossed salad stand out from any others. Mix and match your favorite salad greens and veggies.

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Tossed Salad with Lime Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 cups torn salad greens
1 small tomato, cut into wedges
1/2 cup sliced cucumber
1/4 cup vegetable oil
1/4 cup lime juice
2 teaspoons sugar
1 teaspoon grated onion
1/2 teaspoon grated lime peel
1/4 teaspoon salt

Directions

In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well. Pour over salad and toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tossed Salad with Lime Vinaigrette in Taste of Home Meals in Minutes Calendar Annual 2001