Tossed Salad with Lemon Vinaigrette Recipe

Tossed Salad with Lemon Vinaigrette RecipePhoto by: Taste of Home Tossed Salad with Lemon Vinaigrette Recipe Rating 4

"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. —Teresa Otto, Hartwell, Georgia

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Tossed Salad with Lemon Vinaigrette Recipe
  • Prep/Total Time: 25 min.
  • Yield: 21 Servings
25 25

Ingredients

  • 1 bunch romaine, torn
  • 1 medium head iceberg lettuce, torn
  • 10 bacon strips, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1 cup slivered almonds
  • 1 cup shredded Parmesan cheese
  • 1 cup salad croutons
  • VINAIGRETTE:
  • 3 tablespoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil

Directions

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately. Yield: 21 servings.

Nutritional Facts 3/4 cup equals 142 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 217 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Tossed Salad with Lemon Vinaigrette in Taste of Home April/May 2008, p39

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Tossed Salad with Lemon Vinaigrette Recipe

Tossed Salad with Lemon Vinaigrette

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