[X]

Home > Recipes > Tossed Salad with Lemon Vinaigrette

Tossed Salad with Lemon Vinaigrette Recipe

Tossed Salad with Lemon Vinaigrette Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. —Teresa Otto, Hartwell, Georgia

This recipe is:

Contest Winning

Quick

[X]

Rate Tossed Salad with Lemon Vinaigrette Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tossed Salad with Lemon Vinaigrette Recipe

Prep/Total Time: 25 min.

Yield: 21 Servings

25 25

Ingredients

1 bunch romaine, torn
1 medium head iceberg lettuce, torn
10 bacon strips, cooked and crumbled
2 cups cherry tomatoes, halved
1 cup slivered almonds
1 cup shredded Parmesan cheese
1 cup salad croutons
VINAIGRETTE:
3 tablespoons lemon juice
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil

Directions

In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, grated Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately. Yield: 21 servings.

Nutritional Facts 3/4 cup equals 142 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 217 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Tossed Salad with Lemon Vinaigrette in Taste of Home April/May 2008, p39

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tossed Salad with Lemon Vinaigrette

Tossed Salad with Lemon Vinaigrette

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 05, 2013 by bwissing

I made this for a church supper. I had many requests for the recipe. I did serve the dressing on the side plus had some otheer choices. I'm making a double recipe for our lasagna meal at our next church supper. Yum.